What in the world did I order! There is a new restaurant in town, and they are serving up some fun new southern Indian dishes. First time trying this Boris size giant crispy rice crepe, Dosa, rolled into a cone and filled with some yummy spicy lamb. My first question to the waiter was, “So how do I eat it?” Break a piece and dip it into coconut, tomato, or curry sauces. Giant crepe is hollow on the inside, but don’t let that fool you. There is so much you won’t be able to finish in one sitting. I’m usually not a big fan of Indian food, but this has just turned me into a fan.
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