Goat Truffle Tremor
Get stuffed with some caps. Start your noming adventure with bite-size stuffed mushrooms. They may be small, but they are stuffed with so much ripened goat cheese black truffle that a few might fill you up. It’s gooey cheesy goodness with chicken sausage on the inside and mushroomy thickness on the outside. The sausage had a nice kick to it and combined well with grilled cheese. Such a pretty presentation, all lined up nicely with nice colors. The perfect starter dish to explore their unique take on the foodie experience. The great dish we got to enjoy during the Secret Suppers event with Dishcrawl DC.
BBQ Salmon
I went fishing and caught some cray. Kitchen cray ones again deliver something very cray. It’s their take on how fish should be prepared, and it’s with BBQ sauce. That’s an interesting pairing I usually don’t find everywhere. I had my doubts this will work, but they proved me wrong and created a very flavorful combination. Just a little bit of sauce so the flavor does not completely overpower. Spinach was very well prepared, soft but not overcooked. Perfectly combined with garlic mashed potatoes. Mashed potatoes combined with BBQ sauce is like combining it with gravy, that good. I got to eat a little bit of everything to enjoy the flavor mix truly.  The great dish we got to enjoy during the Secret Suppers event with Dishcrawl DC.
Winter Green Salad
Jump into the green. It’s a mix of salad goodness with sweet dressing and berries—a good way to start your noming adventure before the main course. The dressing was very light and not overdone, so you can still taste the salad flavor with a nice sweet hint from the dressing. I love the combination of vegetables and fruits together, a nice mix of sweetness and greenness. I love the crunchy little croutons. They tasted more like the yummy bread they make. Oh, so good! The great dish we got to enjoy during the Secret Suppers event with Dishcrawl DC.
Pan Seared Chicken
What came first, chicken or egg? Pan-seared chicken with roasted potatoes, wilted spinach, and a sunny-side-up egg. The chicken was very soft and well seasoned but slightly too salty. Combine it with potatoes, sunny side up egg, and it’s a great flavor combination. Got to get a little bit of everything in a single bite. Everything together becomes a well-balanced dish. This was our most favorite dish of the night.  The great dish we got to enjoy during the Secret Suppers event with Dishcrawl DC.
Upside Down Banana Cake
Do I eat it upside down? Holy sweetness, one bite, and you will be all upside down deliciousness. It was just a banana flavor explosion with every bite making my taste buds dance. The caramelized sugar added a nice extra sweetness kick. Hands down, our hands upside down, one of the best desserts this hungry nomster had. It’s a kind of dessert you have to eat slowly and savor every bite.  The great dish we got to enjoy during the Secret Suppers event with Dishcrawl DC.
Disclaimer: featured dishes were provided by Dishcrawl as part of media partnership